Drinks
what would you like to drink?
Wine
sauvignon blanc/Walnut Block/new zealand/2019
aromatic notes of stone fruits over a herbaceous background, smooth with exotic fruits & citrus flavors – 18
Prosecco/Ca Di Rajo/Italy/NV
intense & elegant aroma of Acacia flowers with particular notes of apple, lemon & grapefruit. Good structure,soft with fruity notes; balanced & full-bodied – 14
Merlot/Ancient Peaks/Paso Robles,CA/2016
full-bodied; rich with flavors of dried fruits, spice, tobacco, & toasty oak. Subtle tannins make for a velvety finish – 22
MALBEC/Château les Croisille/France/2017
Flavors of plums & tart cranberries WITH sweet spice & eathy tones. Medium bodied, with soft tannins – 15
Pinot Grigio/Cantina Lavis/italy/2018
nicely balanced with strong minerality, aromas of ripe fruits & honey with silky tannins – 13
White Blend/Krasno/Slovenia/2017
40% rebula, 30% chardonnay, 30% sauvignonasse, Gentle aromas of ripe white fruit, spices & field flowers, full-bodied with impressive minerality – 16
red blend/maris/FRANCE/2018
Medium-bodied, fresh & juicy, focused & smooth palate with generous fruit. A vibrant & tense wine with a great finish – 18
Chardonnay /Nielson/ California/2018
aromas of citrus flower, clean linen, & a burst of pineapple, honey & citrus notes & a light salinity – 16
Cabernet Sauvignon/Portteus Vineyards/Washington/2015
medium bodied with flavors of strewed plums, black cherry with some hints of black pepper & oak. A light finish, with pleasant tannins – 20
Sparkling Rose/kir-yianni akakies/Amyndeon, Greece/2017
100% Xinomavro, lush & caressing texture, with cherry & strawberry fruit & subtle bread notes, perfect for a hot summer day! – 20
Pinot Noir/Evesham Wood/Willamette Valley/Oregon/2017
light-bodied & easy-drinking; notes of tart cherries & baking spice, rounded out by a smooth & juicy finish – 32
Monastrell/Arráez ‘Vivir Sin Dormir’/SPAIN/2017
tastes of baked berry fruits, prune, oak grain & clove, while a fleshy finish is chocolaty & thick – 16
gamay/Terres Blondes/France/2018
crunchy red berries, minerals, & tangy acidity, crisp & dry with soft tannins & a touch of earthiness – 16