About

District Kitchen & Bar, nestled amidst the bucolic Berkshire HIlls, serves contemporary American cuisine with gastropub influences. The surrounding region boasts a rich food and agricultural culture of which the restaurant takes full advantage by offering an ever-changing seasonal menu showcasing locally sourced ingredients. District takes food seriously, preparing all food in-house and to-order according to the culinary whims of executive chef Taylor Hitchcock and his talented support staff.

Sister restaurant to PUBLIC eat+drink located 20 miles north in North Adams, District prides itself on not only serving great food but also offering excellent, warm service and a top-notch beer, wine, and cocktail program. The restaurant features a rotating selection of craft beer, a carefully curated wine list, and an inventive, seasonal cocktail list prepared with care and consideration of classical mixology techniques.

Join us for a great meal and a well-mixed drink.

We accept reservations for large groups only, and operate primarily as a walk-in establishment.

For reservations, please call us at 413.442.0303.

For special function inquiries and anything else, send an email to eat@district.kitchen.

Gift certificates are available for purchase on-site at the restaurant, or over the phone to be mailed by calling the restaurant directly during business hours.